
! PRIMJER 2:	Predavanja 2014./2015.

! Optimiranje sastava i cijene obroka



MIN	10X1+ 12X2+ 30X3+ 5X4+ 7X5+ 5X6+ 4X7+ 15X8+ 2X9


SUBJECT TO


0X1+ 0X2+ 1X3+ 0X4+ 0X5+ 0X6+ 0X7+ 0X8+ 0X9 >= 0.3

0X1+ 0X2+ 0.2X3+ 0.03X4+ 0X5+ 0X6+ 0X7+ 0X8+ 0X9 >= 0.028

0X1+ 0X2+ 0X3+ 0X4+ 0X5+ 0.08X6+ 0.12X7+ 0.24X8+ 0.02X9 >= 0.037

1X1+ 1X2+ 0.08X3+ 0.04X4+ 0X5+ 0.06X6+ 0.02X7+ 0.02X8+ 0X9 <= 0.1

0X1+ 0X2+ 0X3+ 0.05X4+ 1X5+ 0.76X6+ 0.72X7+0.48X8+ 0.19X9>=0.424


END
